Specialty Items
Premium Asian ingredients including mushrooms from Fujian, aromatics from Shandong, and traditional vegetables. Essential for authentic cuisine.
Showing 10 of 10 products
Shiitake Mushrooms
IQF shiitake mushrooms from Fujian and Zhejiang. Log-grown for superior flavor. Available whole caps, sliced (5mm), or diced. Rich umami, meaty texture.
Enoki Mushrooms
IQF enoki mushrooms from Fujian Province. Cultivated in controlled environment for consistent quality. Whole clusters with white color and crisp texture.
King Oyster Mushrooms
IQF king oyster (eryngii) mushrooms from Fujian. Thick stems with meaty texture. Available whole or sliced. Excellent meat substitute in plant-based applications.
Black Fungus
IQF wood ear (black fungus) from Heilongjiang and Jilin. Wild and cultivated options. Available whole, sliced, or shredded. Characteristic crunch, neutral flavor.
Bamboo Shoots
IQF bamboo shoots from Zhejiang and Fujian. Winter bamboo (best quality) and spring bamboo. Available sliced, strips, diced, or whole tips. Crisp texture.
Water Chestnuts
IQF water chestnuts from Guangxi and Hubei. Peeled and ready to use. Available whole, sliced (3mm), or diced. Sweet, nutty flavor with satisfying crunch.
Lotus Root
IQF lotus root from Hubei Province. Distinctive wheel pattern when sliced. Available sliced (5mm) or diced. Crisp texture, slightly sweet flavor.
Ginger
IQF ginger from Shandong, China's premier ginger region. Young ginger with low fiber. Available minced, sliced, diced, or pureed. Intense fresh flavor.
Garlic
IQF garlic from Shandong and Henan. White and purple skin varieties. Available as whole cloves, minced, diced, or pureed. Strong, pungent flavor.
Water Spinach
IQF water spinach (ong choy/kangkong) from Guangdong and Fujian. Hollow stems, tender leaves. Cut to 5cm lengths. Essential for Southeast Asian cuisine.